Explain in detail of the objectives of the processing of mix fruit jelly from pineapple, orange, lemon, gelatin and sugar.
The processing of mixed fruit jelly from pineapple, orange, lemon, gelatin, and sugar aims to create a delicious and visually appealing fruit-flavored jelly product. The objectives of this processing are as follows:
1. Preservation of fruits: The primary objective of processing mixed fruit jelly is to preserve the flavors and nutritional content of the fruits used, namely pineapple, orange, and lemon. By turning them into jelly form, the fruits can be stored for longer periods without spoiling, allowing consumers to enjoy the fruits even when they are out of season.
2. Flavor and aroma enhancement: By combining pineapple, orange, and lemon, the processing aims to enhance the natural flavors and aromas of the fruits. The addition of sugar helps to enhance the sweetness of the fruits and create a well-balanced mixture of flavors in the jelly.
3. Textural improvement: Gelatin is a key ingredient in jelly making as it helps to create a firm and smooth texture in the final product. The objective of using gelatin in mixed fruit jelly processing is to ensure that the jelly sets properly and has a pleasing mouthfeel when consumed.
4. Visual appeal: The use of different colored fruits like pineapple, orange, and lemon in the processing of mixed fruit jelly creates an attractive visual appearance. The bright and vibrant colors of the fruits add to the overall appeal of the jelly, making it visually appealing to consumers.
5. Consumer acceptance: Ultimately, the objective of processing mixed fruit jelly is to create a product that is well-liked by consumers. By combining popular fruits like pineapple, orange, and lemon in a sweet and jelly-like form, the processing aims to create a product that appeals to a wide range of consumers and meets their taste preferences.
In conclusion, the processing of mixed fruit jelly from pineapple, orange, lemon, gelatin, and sugar aims to create a flavorful, visually appealing, and well-preserved fruit jelly product that is enjoyed by consumers.