Food process development is the process of designing, creating, and optimizing manufacturing processes for the production of food products. This can involve everything from developing new recipes and formulations, to finding the most efficient and cost-effective ways to produce, package, and distribute food items. The goal of food process development is to create high-quality, safe, and consistent food products that meet consumer demand while also maximizing profitability for the food manufacturer. This process often involves research, experimentation, and collaboration between food scientists, engineers, and other experts in the field.
