Les plats principaux are
usually the main courses of a meal, and they can vary widely depending on the cuisine and culture. Some common examples of plats principaux include:
- Beef bourguignon
- Coq au vin
- Ratatouille
- Paella
- Roast chicken
- Spaghetti bolognese
- Grilled fish with vegetables
- Stir-fried tofu and vegetables
- Beef stew
- Lamb tagine
These dishes are typically served with a side of vegetables, rice, potatoes, or bread, and are often the heart of the meal. They can be hearty and filling or light and refreshing, depending on the ingredients and cooking methods used. Overall, plats principaux are an important part of many culinary traditions and can showcase a wide range of flavors and cooking techniques.