Growing several crops at once, known as intercropping, can increase the overall yield of the land. This is because different crops have different nutrient requirements and root structures, so they can complement each other and make more efficient use of the available resources. Additionally, intercropping can help to reduce the risk of crop failure due to pests or diseases, as diversity in the field makes it harder for these problems to spread. Overall, intercropping is a beneficial agricultural practice that can enhance crop productivity and sustainability.
