1. What can one see and do at the EXICAL exhibition in Córdoba? Write your answer in English.

2. Explain the similarities and differences between a milanesa and a milanesa napolitana. Write your answer in English.
3. Why was Alfonsina Storni's work controversial to some people in literary circles? Write your answer in English.
4. What is a librería de viejo, and where are they found? Write your answer in English.
5. What kinds of Italian dishes influence Argentine cuisine? Write your answer in English.

1. At the EXICAL exhibition in Córdoba, one can see various cultural and linguistic exhibits showcasing the rich history of the Spanish language in Latin America. Visitors can explore interactive displays, attend workshops and presentations, and learn about the diverse linguistic heritage of the region.

2. A milanesa is a breaded and fried meat cutlet, typically made with beef or chicken. A milanesa napolitana, on the other hand, is a variation that includes tomato sauce, ham, and melted cheese on top of the breaded meat cutlet. The main similarity between the two is the breaded and fried preparation method, while the main difference is the additional toppings and flavors in the milanesa napolitana.

3. Alfonsina Storni's work was controversial to some people in literary circles because she addressed taboo subjects such as female sexuality, gender roles, and social norms in her poetry. Her bold and feminist themes challenged traditional patriarchal values, leading to criticism and backlash from conservative audiences.

4. A librería de viejo is a second-hand bookstore that sells used and rare books. These bookstores can be found in various locations, such as historical neighborhoods, university districts, and cultural centers, where book lovers can browse through shelves of old books and discover hidden literary gems.

5. Italian dishes that influence Argentine cuisine include pasta dishes like fettuccine, ravioli, and gnocchi, as well as Italian-inspired desserts like tiramisu and gelato. Other popular Italian-influenced dishes in Argentina include pizza, panettone, and various types of bread and pastries. The Italian immigrant population in Argentina has contributed significantly to the culinary landscape of the country.