I want to make a strawberry boba tea with kiwi popping bubbles. What do I do and how?
To make a strawberry boba tea with kiwi popping bubbles, you will need the following ingredients:
- Strawberry tea bags or loose leaf tea
- Tapioca pearls (boba)
- Fresh strawberries
- Kiwi fruit
- Popping boba in kiwi flavor
- Sugar or sweetener of your choice
- Milk or non-dairy alternative
Here are the steps to make your delicious strawberry boba tea with kiwi popping bubbles:
1. Prepare the strawberry tea: Brew the strawberry tea according to the instructions on the packaging. You can use either tea bags or loose leaf tea. Add sugar or sweetener to taste while the tea is hot. Allow the tea to cool to room temperature before using it in your drink.
2. Cook the tapioca pearls: Follow the instructions on the packaging to cook the tapioca pearls (boba). Usually, you will need to boil the pearls in water for a few minutes until they are soft and chewy. Once cooked, strain the pearls and rinse them with cold water to prevent sticking.
3. Prepare the kiwi fruit: Peel and dice fresh kiwi fruit into small pieces. You can also mash some of the kiwi to create a pulp for added flavor.
4. Assemble the drink: Fill a glass with the cooked tapioca pearls, add a layer of diced kiwi fruit, and then pour in the sweetened strawberry tea. Mix well to combine all the ingredients.
5. Top with popping boba: Add a generous amount of kiwi-flavored popping boba on top of the drink for an extra burst of flavor and texture.
6. Add milk (optional): If you prefer a creamy boba tea, you can also add a splash of milk or a non-dairy alternative of your choice to the drink.
7. Serve and enjoy: Stir the drink well before enjoying it with a wide straw to scoop up the tapioca pearls and popping boba. Garnish with a fresh strawberry or kiwi slice for an extra touch.
Your strawberry boba tea with kiwi popping bubbles is now ready to be enjoyed! Experiment with different fruit combinations and toppings to create your own unique boba tea creations.