METHODS QUESTION #1: What was the range of A. armata levels tested in the cows' diet?
(1 point)
Responses
0.5% - 1%
0.5% - 1%
1% - 1.5%
1% - 1.5%
0.25% - 1.5%
0.25% - 1.5%
0% - 1%
0% - 1%
Question 2
METHODS QUESTION #2: How were gases measured from each cow in the study?(1 point)
Responses
with a thermometer
with a thermometer
using the GreenFeed Large Animal System
using the GreenFeed Large Animal System
By Weight
By Weight
By volume
METHODS QUESTION #5: What was the average duration of breath gas sample collection per cow?(1 point)
Responses
5 minute
5 minute
10 minutes
10 minutes
8 minutes
8 minutes
15 minutes
15 minutes
Question 5
METHODS QUESTION #6: What kind of feed were the cows offered during gas sample collection?(1 point)
Responses
grass
grass
alfalfa pellets
alfalfa pellets
hay
hay
corn
corn
Question 6
METHODS QUESTION #7: How much milk did each cow produce on average per day?(1 point)
Responses
35.1 kg
35.1 kg
40.1 kg
40.1 kg
20.1 kg
20.1 kg
30.1 kg
30.1 kg
Question 7
METHODS QUESTION #7: How much milk did each cow produce on average per day?
30.1 kg
use the article to answer all of the previous questions:Inclusion of Asparagopsis armata in lactating dairy cows’ diet reduces
enteric methane emission by over 50 percent
Breanna M. Roque a
, Joan K. Salwen b
, Rob Kinley c
, Ermias Kebreab a, *
Question 1 answer: 0.5% - 1%
Question 2 answer: using the GreenFeed Large Animal System
Question 5 answer: 8 minutes
Question 6 answer: alfalfa pellets
Question 7 answer: 30.1 kg