What are two pieces of evidence that support that GMOs should be made for humans to eat.
1. Scientific studies have repeatedly shown that GMOs are safe for human consumption. Organizations such as the World Health Organization, the National Academy of Sciences, and the American Medical Association have all stated that GMOs are no more harmful than conventionally grown foods.
2. GMOs have the potential to address global food security issues by increasing crop yields, improving crop resistance to pests and diseases, and enhancing the nutritional content of foods. By using GMOs, researchers are able to develop crops that are more resilient and can thrive in harsher growing conditions, ultimately benefiting populations that struggle with food insecurity.