According to Garg et al. (1998), "the bleach boosting effect of cellulase free xylanase of Streptomyces thermoviolaceus was compared with two commercial enzyme preparations on birchwood Kraft pulp" (p. 594). In addition to GMOs, biotechnology has also played an important role in creating enzymes and microbial cultures that are used in food processing. These enzymes can enhance the efficiency of food production processes such as baking, brewing, and cheese making. Microbial cultures are used in fermentation processes to produce food products such as yogurt, sauerkraut, and sourdough bread. link the above information together and makes it sense for. And put a proper in-text citation
Biotechnology has revolutionized the food industry by producing enzymes and microbial cultures that enhance the efficiency of food production processes. For example, Garg et al. (1998) compared the bleach boosting effect of cellulase free xylanase of Streptomyces thermoviolaceus with two commercial enzyme preparations on birchwood Kraft pulp. In addition to genetically modified organisms (GMOs), biotechnology has also played a crucial role in creating enzymes and microbial cultures used in various food processing methods, such as baking, brewing, and cheese making. These enzymes and cultures are essential in fermentation processes to produce food products like yogurt, sauerkraut, and sourdough bread.
