Italian cuisine has had a significant influence on Argentine cuisine, with many traditional dishes in Argentina originating from Italy. Some examples of Italian dishes that have influenced Argentine cuisine include pizza, pasta, and gnocchi. These dishes have been adapted and modified to suit the Argentine palate, utilizing locally sourced ingredients such as beef, pork, and various vegetables. The Italian influence can be seen in many popular Argentine dishes, such as milanesas (breaded and fried meat cutlets), empanadas (savory pastries), and provoleta (grilled provolone cheese). Overall, the fusion of Italian and Argentine flavors has created a unique and delicious culinary tradition in Argentina.
