Reducing food waste quick check
1. Plan your meals and create a shopping list before going to the store to avoid buying more food than you need.
2. Store perishable items such as fruits, vegetables, and dairy products in the right conditions to prolong their freshness.
3. Use leftovers creatively by incorporating them into new dishes or freezing them for future meals.
4. Check expiration dates and prioritize using items that are getting close to expiration.
5. Donate excess food to local food banks or shelters instead of letting it go to waste.
6. Compost food scraps to reduce the amount of waste sent to landfills.
7. Get creative in the kitchen and find ways to use parts of produce that are often discarded, such as using vegetable scraps to make broth.
8. Educate yourself on proper storage techniques for different types of foods to maximize their shelf life.
9. Be mindful of portion sizes and only serve yourself what you can comfortably eat to avoid throwing away leftovers.
10. Share meals with friends or family to prevent food from going bad before it can be consumed.