One struggle that the Mayan people faced in the Yucatan Peninsula was the harsh environment and limited natural resources. The region's tropical climate, with its intense heat and frequent hurricanes, made it difficult to grow crops and sustain a reliable food supply. Additionally, the area's limestone bedrock made it challenging to find sources of fresh water, leading to periods of drought and water scarcity. These environmental challenges often forced the Mayan people to adapt their agricultural practices and develop sophisticated irrigation systems to survive in the Yucatan Peninsula.
