What type of sugar has molasses added in varying degrees giving it a caramel flavor that is excellent in certain dishes?
(1 point)
Responses
powdered sugar
powdered sugar
brown sugar
brown sugar
superfine sugar
superfine sugar
granulated sugar
brown sugar
Unless it says otherwise, all flour is considered:
(1 point)
Responses
brown.
brown.
gray.
gray.
white.
white.
milled.
white.
Often referred to as a sacred ingredient in baking, what powdery substance is made from grinding wheat or some other grain, sits at the heart of most baking recipes, and adds different degrees of structure to baked goods?
(1 point)
Responses
flour
flour
sugar
sugar
yeast
yeast
cacao
flour
Hard wheat breads with high-gluten flour tend to have a more solid structure and shape and what kind of texture?
(1 point)
Responses
dense and crispy
dense and crispy
fluffy and chewy
fluffy and chewy
mushy and gooey
mushy and gooey
crunchy and brittle