how to make banana bread without sugar in chinese
Ingredients:
- 3 ripe bananas
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional toppings: nuts, chocolate chips, dried fruit
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a loaf pan with oil or line it with parchment paper.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the eggs, vegetable oil, and vanilla extract to the mashed bananas and mix well.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. If desired, sprinkle some nuts, chocolate chips, or dried fruit on top of the batter.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy your sugar-free banana bread!