mayas and argiculture

The Maya civilization was an ancient Mesoamerican society known for their advancements in agriculture. The Maya people were skilled farmers and practiced various agricultural techniques such as terrace farming, raised fields, and irrigation.

They cultivated a variety of crops including maize (corn), beans, squash, avocados, tomatoes, and cacao. Maize was the most important crop for the Maya and was considered a sacred food that played a central role in their religious beliefs and ceremonies.

The Maya also developed a sophisticated system of crop rotation and land management to sustain their agricultural practices over long periods of time. They used tools such as the digging stick and the to cultivate their fields and built stone terraces and canals to control water flow and prevent soil erosion.

Overall, agriculture was a central part of the Maya economy and culture, providing sustenance for their growing population and forming the basis of their society.