Cassava’s slow adoption into the diet of West Africans is mainly due to the nature of the crop itself. If not cooked properly, cassava can be toxic. Knowledge of how to properly prepare cassava needed to spread before the food could grow in popularity. The arrival of formerly enslaved people from Brazil in the 1800s, who brought their knowledge of cassava and its preparation with them, thus directly fueled the spread of this crop.
Based on the texts, the author of Text 1 and the author of Text 2 would most likely agree with which statement?
Choose 1 answer:
Choose 1 answer:
(Choice A) The climate of the West African coast in the 1500s prevented cassava’s spread in the region.
A
The climate of the West African coast in the 1500s prevented cassava’s spread in the region.
(Choice B) Several of the most commonly grown crops in West Africa are originally from Brazil.
B
Several of the most commonly grown crops in West Africa are originally from Brazil.
(Choice C) The most commonly used methods to cook cassava today date to the 1500s.
C
The most commonly used methods to cook cassava today date to the 1500s.
(Choice D) Cassava did not become a significant crop in West Africa until long after it was first introduced.
D
Cassava did not become a significant crop in West Africa until long after it was first introduced.