, relying on a variety of crops and livestock to sustain themselves. This required careful planning and organization to ensure that they had enough food to last throughout the year. Farmers in the northwest region typically grew crops such as corn, beans, and squash, which were known as the "Three Sisters" and provided a well-rounded diet when consumed together. Livestock such as cattle, pigs, and chickens were also raised for meat, milk, and eggs. In addition to farming, people in the northwest also relied on hunting, fishing, and gathering wild plants to supplement their diets.Overall, those living in the northwest had to work hard to ensure that they had enough food to feed themselves and their families, with success dependent on careful planning and a deep understanding of the land and its resources.
