Write by step the following laboratory report

Title
Objective
Introduction
Materials used
Procedures
Results and discussion
Conclusion
Recommendations
References

Title: The Effect of pH on Enzyme Activity

Objective: The objective of this experiment is to investigate how pH levels affect enzyme activity.

Introduction: Enzymes are biological catalysts that speed up chemical reactions in living organisms. The activity of enzymes is influenced by various factors, including pH levels. Enzymes have an optimal pH at which they function most efficiently. Deviations from this optimal pH level can lead to a decrease in enzyme activity. In this experiment, we will test how changing pH levels affect the activity of the enzyme.

Materials used:
1. Enzyme solution
2. Substrate solution
3. pH buffer solutions (pH 3, 5, 7, 9, 11)
4. Test tubes
5. Spectrophotometer
6. Pipettes

Procedures:
1. Prepare pH buffer solutions of pH 3, 5, 7, 9, and 11.
2. Label test tubes for each pH level.
3. Add enzyme solution and substrate solution to each test tube.
4. Incubate the test tubes at a specific temperature for a set amount of time.
5. Measure the enzyme activity using a spectrophotometer.
6. Record the results.

Results and discussion: The results of the experiment showed that enzyme activity was highest at pH 7, which is considered the optimal pH for the enzyme. At pH levels above or below 7, the enzyme activity decreased significantly. This is because extreme pH levels denature the enzyme, causing it to lose its shape and function.

Conclusion: The experiment confirmed that pH levels have a significant impact on enzyme activity. Enzymes function best at their optimal pH, and deviations from this pH can reduce enzyme activity.

Recommendations: Further experiments could explore the effects of temperature on enzyme activity, as well as the combined effects of pH and temperature.

References:
1. Berg, J. M., Tymoczko, J. L., & Gatto, G. J. (2015). Biochemistry. W. H. Freeman.
2. Nelson, D. L., & Cox, M. M. (2017). Lehninger Principles of Biochemistry. W. H. Freeman.