Yolanda worries that the food on her grocery store shelves might be unsafe to consume. Her son reminds her that there are inspection processes in place to make sure the food is prepared safely. Who makes sure this food is prepared safely?
Food safety is usually regulated and monitored by government agencies such as the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) in the United States. These agencies enforce food safety regulations, conduct inspections of food facilities, and implement measures to ensure that the food supply is safe for consumption. Additionally, food manufacturers and retailers are also responsible for following food safety guidelines and implementing quality control measures to ensure the safety of the food products they produce and sell.
