How do traditional food production practices contribute to a reduction in biodiversity?(1 point)
Responses
Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources.
Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources.
Livestock raised for meat are not as diverse as wild species.
Livestock raised for meat are not as diverse as wild species.
Land that is converted to agriculture is no longer a suitable habitat for native species.
Land that is converted to agriculture is no longer a suitable habitat for native species.
Agricultural crops are not a good source of food for wild or native species.