1920s Drought in Georgia
Who was involved? Think about the people or groups who were involved and affected by this event.
1. Farmers: The drought in Georgia during the 1920s had a significant impact on farmers, as it caused crops to wither and fail, leading to financial hardship and food scarcity.
2. Rural communities: The drought affected the livelihoods of many rural communities in Georgia, as agriculture was a major source of income and employment in the state during that time.
3. Sharecroppers: Sharecroppers, who were already living in poverty and working on a system that heavily favored landowners, were further marginalized by the drought, as their ability to produce crops and earn a living was severely limited.
4. African American communities: The majority of sharecroppers in Georgia were African American, and as a result, the drought disproportionately impacted this community, exacerbating existing inequalities and economic hardships.
5. Local businesses: Businesses that relied on the agricultural industry in Georgia, such as equipment suppliers, transportation companies, and food processors, also suffered during the drought, as demand for their services decreased due to the decline in crop production.
6. Government agencies: Local and state government agencies were involved in responding to the effects of the drought, providing relief and support to affected communities through initiatives such as drought relief programs and emergency aid.