Genetically modified organisms (GMOs) offer the potential for near-perfection, as they can be precisely engineered to meet desired characteristics. By altering their genetic makeup, GMOs can be designed to resist diseases and infections that would otherwise threaten conventional crops. On the other hand, breeding methods, such as selective breeding, offer a more organic and natural approach, resulting in produce that is often considered healthier for consumption. Additionally, some individuals may feel a greater sense of safety when consuming organically grown food, as it is perceived as being more authentic and free from genetic manipulation.
