Explain briefly present condition of small-scale intensive poultry production in Ethiopia
The current status of small-scale intensive poultry production in Ethiopia is a rapidly growing sector with great potential for further development. This form of poultry production involves raising a large number of poultry birds in a confined space and implementing modern techniques to maximize production.
Ethiopia's small-scale intensive poultry production sector is largely dominated by smallholder farmers who rear chickens, ducks, and turkeys for meat and egg production. Many of these farmers keep their birds in backyard settings or small enclosures.
However, despite its growing popularity, small-scale intensive poultry production in Ethiopia faces several challenges. These include limited access to finance and credit, lack of technical knowledge and training on modern poultry management practices, outbreak of diseases, inadequate infrastructure and market linkages, and high feed costs.
Efforts are being made by the government and other stakeholders to address these challenges and promote the growth of small-scale intensive poultry production. These efforts include providing training and extension services to farmers, promoting the use of improved breeds and vaccines, supporting the establishment of hatcheries and feed mills, and facilitating market linkages.
Overall, the present condition of small-scale intensive poultry production in Ethiopia shows great potential for growth and improvement. With appropriate interventions and support, this sector can contribute significantly to poverty reduction, food security, and income generation in the country.