List out types of local and exotic breed of swine and their traits.
1. Local Breeds of Swine:
- Duroc: Known for their red coloring, muscular build, and excellent meat quality.
- Yorkshire: Large, white pigs recognized for their long bodies, strong muscles, and high meat-to-fat ratio.
- Hampshire: Black pigs with a white belt around their shoulders, known for their meat quality and efficient growth.
- Berkshire: Black pigs with white markings on their face, feet, and tail, highly regarded for their flavor and tenderness of meat.
- Tamworth: Ginger or red-colored pigs with long, lean bodies, good foraging ability, and excellent bacon production.
- Gloucestershire Old Spot: White pigs with black spots, known for their docile nature, excellent foraging abilities, and high-quality pork.
2. Exotic Breeds of Swine:
- Mangalitsa: A woolly pig breed with a curly coat, known for its rich marbling, exceptional flavor, and high-quality fat content.
- Pietrain: Black and white pigs known for their muscular build, lean meat, and fast growth, often used in crossbreeding programs for lean meat production.
- Large Black: Solid black pigs with lop ears, recognized for their docile temperament, good foraging ability, and flavorful meat.
- Meishan: A small, wrinkled breed originating from China, known for its excellent mothering abilities, high fertility, and good meat quality.
- Ossabaw Island: A feral breed found on Ossabaw Island, Georgia, known for their small size, high fat content, and ability to adapt to harsh environments.
- Hampshire Tamworth Cross: A crossbreed between Hampshire and Tamworth breeds, combining the meat quality of Hampshire with the foraging ability and bacon production of Tamworth.