In their experiment, students used glucose as the sugar being fermented. A group of students wanted to experiment further to see if different types of sugar would affect the rate of fermentation. They graphed their results below.

Question

In their experiment, students used glucose as the sugar being fermented. A group of students wanted to experiment further to see if different types of sugar would affect the rate of fermentation. They graphed their results below.

Which type of sugar showed the greatest rate of fermentation?

(1 point)
Responses

Sucrose
Sucrose

Fructose
Fructose

Glucose
Glucose

Lactose
Lactose
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Answer 1

In their experiment, students used glucose as the sugar being fermented. A group of students wanted to experiment further to see if different types of sugar would affect the rate of fermentation. They graphed their results below.

The graph is not provided, so it is not possible to determine which type of sugar showed the greatest rate of fermentation.