In 2005 researchers named Nicole Egan, Barry and Cherry Smith studied the ways in which people were able to get food. They surveyed almost 400 people who struggled with being able to afford food. Difficulty in affording. Food is often called Curity among those surveyed nearly 1/5 of them said they had gotten discarded food from dumpsters at the time of the report in the United States over 96,000,000,000 pounds of food we’re throwing away every year in the research report Eden, Barry and Smith suggested possible solutions to reduce the amount of food that is listed also helping people who are experiencing food insecurity based on the information presented in the passage what related problems with study in this research.

Question

In 2005 researchers named Nicole Egan, Barry and Cherry Smith studied the ways in which people were able to get food. They surveyed almost 400 people who struggled with being able to afford food. Difficulty in affording. Food is often called Curity among those surveyed nearly 1/5 of them said they had gotten discarded food from dumpsters at the time of the report in the United States over 96,000,000,000 pounds of food we’re throwing away every year in the research report Eden, Barry and Smith suggested possible solutions to reduce the amount of food that is listed also helping people who are experiencing food insecurity based on the information presented in the passage what related problems with study in this research.

Food waste studied in this research or not studies in this research

Food insecurity studied in this research or not studied in this research

Global warming studied in this research not studied in this research

political conflict studied in this research or not

Must pick 4

Answer 1

Based on the information presented in the passage, the related problems studied in this research are:

1. Food waste - The researchers studied the ways in which people were able to get food, including getting discarded food from dumpsters.

2. Food insecurity - The survey was conducted on individuals who struggled with being able to afford food, indicating that food insecurity was studied.

The related problems not studied in this research are:

3. Global warming - There is no mention of global warming being a focus of this research.

4. Political conflict - There is no mention of political conflict being a focus of this research.

Answer 2

Think about the information from the passage, and your answer to question is based on what you read develop a possible solution that could help solve both problems identified a question. A beat community should work with businesses and individuals to stay blank. He might’ve food that is wasted, the extra food should be blank programs that provide food to people experiencing blank.

Answer 3

Based on the information from the passage, a possible solution that could help solve both the problems of food waste and food insecurity is for the community to work with businesses and individuals to address the issue of wasted food. This could be achieved through implementing food recovery programs that can collect and distribute the extra food to people experiencing food insecurity.

By collaborating with local businesses, such as grocery stores, restaurants, and food suppliers, the community can establish processes to collect and safely store the excess or near-expiry food items that would otherwise go to waste. This collected food can then be distributed to various programs or organizations that provide food to individuals and families experiencing food insecurity.

These programs can include food banks, community kitchens, or even partnerships with schools or community centers. By ensuring that the excess food is properly utilized and redirected to those in need, the community can help reduce food waste while simultaneously addressing the issue of food insecurity.

This solution not only helps to minimize food waste and contribute to environmental sustainability but also provides tangible support and assistance to individuals and families who struggle with accessing affordable and nutritious food.