No, the answer is not necessarily bacterial growth inside GM plants. The main difference between genetically modified (GM) foods and traditional foods is that GM plants have been altered through genetic engineering to possess specific traits or characteristics that are not naturally occurring. These modifications can include traits like resistance to pests, diseases, or herbicides, increased nutritional value, or improved shelf-life. The taste and appearance of GM foods can vary depending on the specific modification made, but they can generally be similar to their traditional counterparts.
