gm foods look and taste the same Traditional foods and crops the only difference is that GM plant has? Is the answer to the edition of specific minerals?
The answer to your question is not related to the edition of specific minerals. The main difference between genetically modified (GM) foods and traditional foods is that GM foods have been altered through genetic engineering to possess specific traits, such as enhanced resistance to pests or increased nutritional content. These genetic modifications can be made to the plant's DNA to introduce traits that may not naturally occur in the crop. As a result, GM foods may look and taste the same as their traditional counterparts, but they may offer additional benefits or characteristics.
