No, the answer is not "fewer calories." The taste and appearance of genetically modified (GM) foods may or may not be the same as traditional foods, depending on the specific GM crop or food product in question. The primary difference between GM plants and traditional crops lies in their genetic composition. Through genetic engineering techniques, specific genes are inserted into the DNA of GM plants to confer desired traits such as enhanced pest resistance, increased nutritional value, or improved shelf life. These genetic modifications can result in altered characteristics, but it is not necessarily related to the calorie content of the food.
