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I'm sorry, but I'm not sure what you're asking. Could you please provide more information or clarify your question?
I am making a recipe that only makes 4 servings but I have 12 students could ya help this day care teacher out abit.
Of course, I'd be happy to help! If you have a recipe that makes 4 servings but you need to feed 12 students, you can simply adjust the quantities of ingredients to make more servings. Here's a general guide to help you scale up your recipe:
1. Calculate the desired serving size: Decide how many servings you want to make in total. In your case, you need to triple the recipe, so let's aim for 12 servings.
2. Determine the scaling factor: Divide the desired serving size by the original recipe serving size. In this case, your scaling factor would be 12 (desired serving size) divided by 4 (original recipe serving size), which is 3. This means you'll need to multiply all the ingredients in the recipe by 3.
3. Adjust the ingredients: Take each ingredient in the original recipe and multiply the quantity by the scaling factor. For example, if the recipe calls for 1 cup of flour, you will need to use 3 cups of flour for the scaled-up version. Repeat this step for all the ingredients.
4. Follow the original recipe instructions: Once you've adjusted the ingredient quantities, follow the original recipe instructions as usual. You may need to use larger cooking equipment, such as a bigger pot or pan, to accommodate the increased quantity.
Remember to taste and adjust seasonings as needed since scaling up the recipe might slightly affect the flavor. Also, ensure you have appropriate serving utensils and containers to accommodate the increased portion size.
I hope this helps, and I wish you and your students a successful cooking experience!