"El asado" refers to a traditional Argentine barbecue or grill. It typically involves a variety of grilled meats, such as beef, pork, and lamb, cooked on an open fire or charcoal grill. The meat is seasoned with salt and often served with chimichurri sauce, grilled vegetables, and bread. "El asado" is a popular social event in Argentina and is considered a culinary tradition in the country.
