I need a five minute, two ingredient chocolate frosting recipe
Here's a simple and quick two-ingredient chocolate frosting recipe that you can make in just five minutes:
Ingredients:
- 1 cup (225g) semi-sweet chocolate chips
- 1 cup (240ml) heavy whipping cream
Instructions:
1. Place the chocolate chips in a heat-proof bowl.
2. In a small saucepan, heat the heavy whipping cream over medium-low heat until it starts to simmer. Keep an eye on it, as it can quickly boil over.
3. Once the cream starts simmering, immediately pour it over the chocolate chips. Let it sit undisturbed for about a minute to allow the chocolate to melt.
4. After a minute, whisk the chocolate and cream together until smooth and well-incorporated, creating a glossy chocolate frosting.
5. Let the frosting cool slightly, stirring occasionally, until it reaches a spreadable consistency. You can also place it in the refrigerator for a few minutes to speed up the cooling process, but be careful not to let it set completely.
6. Once the frosting has cooled and thickened slightly, it's ready to use. Spread it over your desired cake, cupcakes, or any other baked goods.
Enjoy your quick and delicious two-ingredient chocolate frosting!