In some industries, not showing up for work simply means certain tasks aren’t completed, but in a professional food service environment, not showing up for work can mean the difference between a working kitchen and what kind of kitchen?
(1 point)
Responses
a streamlined and superb kitchen
a streamlined and superb kitchen
a mediocre but functioning kitchen
a mediocre but functioning kitchen
a highly efficient kitchen
a highly efficient kitchen
one that cannot function