which of the following was grown by the maya to feed its population?
The following crops were grown by the Maya to feed its population:
1. Maize (corn): Maize was the staple crop of the Maya civilization, and it played a significant role in their diet. They cultivated various types of maize, including white, yellow, and multicolored varieties.
2. beans: The Maya grew a variety of beans, including black beans, kidney beans, and lima beans. Beans provided protein and were often combined with maize to create a balanced diet.
3. squash: Various types of squash, such as pumpkin and zucchini, were cultivated by the Maya. Squash provided essential vitamins and minerals to their diet.
4. chilies: Chilies were grown for both culinary and medicinal purposes. They added flavor to the Maya dishes and also had cultural and religious importance.
5. amaranth: Amaranth was a nutritious grain-like crop that was cultivated by the Maya. It provided essential proteins, vitamins, and minerals.
6. cacao: The Maya were known for cultivating cacao, which was primarily used to make chocolate drinks. Cacao had ceremonial and economic significance in Maya society.
7. avocados: Avocados were another crop grown by the Maya. They were used as a food source and also had medicinal properties.
8. papayas: Papayas were cultivated for their sweet and juicy fruits, providing a source of essential vitamins and antioxidants.
These crops, along with others, formed the foundation of the Maya diet and allowed them to sustain their population.