An ice cream shop has two cones to choose from.
1. Waffle Cone: The waffle cone is a classic choice for ice cream lovers. It is made from a crispy and sweet waffle batter that is cooked to perfection. The cone is typically rolled into a cylindrical shape and provides a delicious combination of flavors when paired with different ice cream flavors. It adds a nice crunch to every bite and enhances the overall ice cream experience.
2. Sugar Cone: The sugar cone is another popular option at the ice cream shop. It is made from a thin and sweetened dough, which is then rolled into a cone shape and baked until crispy. The cone has a delicate and slightly caramelized taste, which complements the sweetness of the ice cream. The sugar cone is a great choice for those who prefer a lighter and less overpowering cone option.