How did Indiana agribusiness use technology to improve agriculture? (1 point) Responses 1. They encouraged farmers to use computers to keep watch over local market trends rather than focusing on global numbers.
2. They developed new discoveries, such as hybrid seeds, that pushed yields higher.
3. They used scientific research to encourage farmers to adopt polyculture, or multiple animals or crops.
4. They used social media to educate consumers on the advantages of genetically modified foods.
1. They encouraged farmers to use computers to keep watch over local market trends rather than focusing on global numbers.
Explanation: By using computer technology, Indiana agribusiness allowed farmers to stay updated on local market trends, helping them make more informed decisions regarding their agricultural practices. This localized focus allowed farmers to tailor their operations to meet the demands of the local market more effectively.
2. They developed new discoveries, such as hybrid seeds, that pushed yields higher.
Explanation: Through the use of technology, Indiana agribusiness developed hybrid seeds that had higher yields compared to traditional seeds. These advancements in seed technology allowed farmers to increase their production and improve overall agricultural productivity.
3. They used scientific research to encourage farmers to adopt polyculture, or multiple animals or crops.
Explanation: By incorporating scientific research, Indiana agribusiness promoted the adoption of polyculture among farmers. This approach involves cultivating multiple crops or raising different animals together, which can enhance soil health, minimize diseases, and increase overall farm productivity. The use of technology in conducting and disseminating scientific research played a significant role in encouraging farmers to adopt polyculture practices.
4. They used social media to educate consumers on the advantages of genetically modified foods.
Explanation: Indiana agribusiness utilized social media platforms to educate consumers about the benefits of genetically modified (GM) foods. By using technology, they were able to disseminate information about improved traits, increased yields, and potential solutions to various agricultural challenges that GM foods offer. This helped to provide consumers with a more comprehensive understanding of genetically modified foods and dispel any misconceptions or fears.