When making bread with common yeast, the reaction starts as an aerobic process and then becomes an anaerobic process after the oxygen is spent. A baker has created a new strain of yeast which contains no cytochrome c gene and, thus, no cytochrome c protein. This will affect what the yeast strain can do to obtain energy. Question Use the passage to answer the question. What will this yeast strain do more of, compared to a normal strain? (1 point) Responses electron transport electron transport carbon dioxide production carbon dioxide production fermentation fermentation ATP synthesis
The yeast strain without the cytochrome c gene and protein will have a higher production of carbon dioxide compared to a normal strain. This is because without cytochrome c, the yeast will rely more on fermentation as its energy-producing process, which leads to the production of carbon dioxide.
