How to make turkey tenders

Here's a simple recipe for making turkey tenders:

Ingredients:
- Turkey breasts, sliced into tender-sized pieces
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 eggs, beaten
- Vegetable oil for frying

Instructions:
1. In a shallow bowl, combine flour, salt, pepper, paprika, garlic powder, and onion powder. Mix well.
2. Dip each turkey tender into the beaten eggs, allowing any excess to drip off.
3. Coat each tender with the flour mixture, pressing gently to make sure it fully adheres.
4. Heat vegetable oil in a frying pan or deep fryer to about 350°F (175°C).
5. Carefully place the turkey tenders into the hot oil, making sure not to overcrowd the pan. Cook in batches if necessary.
6. Fry the tenders until golden brown and cooked through, approximately 3-4 minutes per side.
7. Transfer the cooked turkey tenders to a paper towel-lined plate to drain any excess oil.
8. Serve immediately while hot with your favorite dipping sauce or sides.

Enjoy your homemade turkey tenders!