How to make a turkey burger 🍔
Here's a simple recipe to make a delicious turkey burger:
Ingredients:
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onions
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 tablespoon Worcestershire sauce
- 1 egg, beaten
- Burger buns
- Toppings of your choice (lettuce, tomatoes, onions, pickles, cheese, etc.)
Instructions:
1. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, onions, garlic, salt, pepper, oregano, basil, Worcestershire sauce, and beaten egg. Mix well until all the ingredients are evenly combined.
2. Divide the mixture into equal-sized portions and shape them into burger patties. Make sure the patties have an even thickness to ensure they cook evenly.
3. Preheat a grill or stovetop grill pan over medium-high heat. If using a grill pan, lightly grease it with olive oil or cooking spray to prevent sticking.
4. Place the turkey patties on the preheated grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the thickness of the patties, so check for doneness using a meat thermometer.
5. While the patties are cooking, lightly toast the burger buns if desired.
6. Once the turkey patties are cooked, remove them from the grill and let them rest for a few minutes.
7. Assemble your turkey burger by placing the patty on a toasted bun and adding your desired toppings.
8. Serve the turkey burgers with a side of fries, salad, or any other accompaniments you prefer.
Enjoy your homemade turkey burger! 🍔