One pathway in the agriculture food and natural resource cluster is
agricultural production and management. This pathway focuses on the production of food and agricultural products through various farming and livestock management practices. It includes activities related to crop cultivation, animal husbandry, and farm operations.
Professionals in this pathway may work as farmers, ranchers, agricultural managers, or farm supervisors. Their responsibilities may include planning and organizing farm activities, managing crop production, caring for livestock, monitoring environmental conditions, and implementing sustainable agricultural practices.
Career options within this pathway can vary widely, including roles such as agricultural economist, agronomist, livestock rancher, farm equipment technician, or agricultural research scientist. Additionally, individuals may pursue entrepreneurial opportunities such as starting their own farm or agribusiness.
This pathway also includes education and training programs that provide knowledge and skills related to agricultural production and management. Courses may cover topics such as crop science, animal science, soil management, farm financial management, and agricultural technology.
Overall, the agricultural production and management pathway provides individuals with the skills and knowledge needed to contribute to the efficient and sustainable production of food and agricultural products.