Pies have a long and fascinating history, dating back to the ancient Egyptians who are believed to have been some of the first people to bake pies. These early pies were made with a simple mixture of flour, honey, and oil. As the idea of pies spread throughout ancient civilizations such as the Greeks and Romans, the fillings began to vary, including fruits, nuts, and even meat. It wasn't until the Middle Ages that pies truly gained popularity in Europe, with the Crusaders bringing back exotic spices and ingredients from the East, which were then incorporated into pie recipes. Pies became a staple of medieval cuisine, with savory pies served at banquets and sweet pies enjoyed by the aristocracy. During the Renaissance era, pie-making became an art form in itself, with intricate designs and elaborate pie crusts becoming fashionable. The tradition of pie-making continued to evolve over the centuries, with each culture adding its own flair and unique ingredients to create a diverse array of pies we know today. From the classic apple pie to the savory shepherd's pie, pies have become a beloved dish worldwide, symbolizing comfort, tradition, and a slice of history on our plates.
