Genetic modification, or genetic engineering, allows scientists to alter the DNA of crops and livestock to enhance certain desired traits. This technology helps increase crop yields by making them resistant to pests, diseases, drought, or other environmental factors, ensuring a higher food supply. Additionally, genetic modification can also improve the nutritional value of food, making it more nutritious and affordable for a larger population. Overall, genetic modification plays a crucial role in feeding a growing population by improving crop productivity and quality.
