Genetic modification is beneficial for ensuring food security for a rapidly growing population in several ways. Firstly, it helps increase crop yields by introducing genes that enhance productivity and resistance to pests, diseases, and environmental stresses. Secondly, it allows for the production of crops with enhanced nutritional content, such as biofortified crops that have higher levels of essential vitamins and minerals. Lastly, genetic modification can also enable the development of crops that are more adaptable to different growing conditions, including areas with limited resources like water or arable land.
