Peruvian Chinese food is commonly referred to as "Chifa." Chifa is a term used in Peru to describe a style of cooking in which Chinese techniques and ingredients are fused with traditional Peruvian ingredients and dishes. The culinary tradition began when Chinese immigrants, primarily from the Canton region, came to Peru in the late 19th and early 20th centuries and started adapting their cuisine to incorporate local Peruvian flavors and ingredients. Today, Chifa restaurants are popular in Peru and serve a variety of dishes that reflect this blend of cultures.
