Which passage from the article best supports the idea that ketchup is very popular? A.Ketchup, now found in 97 percent of American households, seems to have an enduring seat at the table. B.[Heinz] retooled the recipe and released an updated version heavy on vinegar to help keep it fresh. C.These varieties made a splash, but ketchup didn't yet contain the key ingredient it's known for today: tomatoes. D.Fortunately for burger lovers everywhere, Henry J. Heinz joined the ketchup scene in 1876.