In a rural area or in a hot, dry state. Food deserts are defined as areas where people have limited access to affordable and nutritious food, typically due to a lack of grocery stores, farmer's markets, and other sources of fresh produce and healthy options. Rural areas tend to have fewer grocery stores and limited transportation options, making it more difficult for residents to access fresh food. Similarly, hot and dry states may face challenges in cultivating and transporting fresh produce, leading to limited availability in certain areas. However, it is important to note that food deserts can exist in various locations across the country, including major cities and wealthy communities, depending on the specific factors contributing to limited food access.
