a traditional chocolate cake recipe calls for 1 lb of sugar 1 lb of butter 1 lb of eggs and 1 lb of flour what is the percent of chocolate cake is flour
In a traditional chocolate cake recipe, the total weight of the ingredients is 1 lb + 1 lb + 1 lb + 1 lb = 4 lbs.
To find the percentage of flour in the chocolate cake, we need to calculate the weight of the flour as a percentage of the total weight.
The weight of the flour is 1 lb.
Therefore, the percentage of flour in the chocolate cake recipe is:
(1 lb / 4 lbs) * 100% = 25%.