In Iceland, the Nordic people would bury a headless shark in a hole with stones, sand, and gravel, allowing it to seep out its toxic liquid some 12 weeks before hanging it to dry in a longhouse for many months. This would allow the shark to become edible, and non-poisonous, and resulted in the traditional meal of fermented shark called what?(1 point)Responsestiropitatiropitadolmadesdolmadeshaggishaggishákarl
