A traditional chocolate cake recipe calls for 1 pound of sugar 1 pound of butter 1 pound of eggs and 1 pound of flour, What percent of a chocolate cake is flour
To find the percentage of flour in the chocolate cake, we need to determine the total weight of the cake and then calculate the fraction of the weight that is made up of flour.
Given that the recipe calls for 1 pound of each ingredient and there are four ingredients (sugar, butter, eggs, and flour), the total weight of the cake is 1 pound (sugar) + 1 pound (butter) + 1 pound (eggs) + 1 pound (flour) = 4 pounds.
To find the percentage of flour, divide the weight of the flour by the total weight of the cake and multiply by 100:
1 pound (flour) / 4 pounds (total weight) * 100 = 25%
Therefore, 25% of the chocolate cake is flour.