A traditional chocolate cake recipe calls for 1 pound of sugar, 1 pound of butter, 1 pound of eggs, and 1 pound of flour. What percent of a chocolate cake is flour?
The total weight of the cake is 1 pound of sugar + 1 pound of butter + 1 pound of eggs + 1 pound of flour = 4 pounds.
To find the percentage of the cake that is flour, we divide the weight of the flour (1 pound) by the total weight of the cake (4 pounds) and multiply by 100%.
(1 pound / 4 pounds) * 100% = 25%
So, 25% of a chocolate cake is flour.
Jaquie and Jordan are competing in a fundraiser for a local music program. If Jaquie earns $3 to Jordan's $1 raised, how much would Jaquie raise if their total was $48?
Let's assume Jaquie raised x dollars.
According to the given information, Jordan raised $1 for every $3 that Jaquie raised.
So, Jordan raised (1/3)*x dollars.
The total amount raised by both Jaquie and Jordan is $48.
Therefore, x + (1/3)*x = $48
Combining like terms, we get (4/3)*x = $48
Dividing both sides by (4/3), we find x = ($48 * 3) / 4 = $36
Thus, Jaquie raised $36.
To find the percentage of flour in a traditional chocolate cake recipe, you need to calculate the ratio of the weight of the flour to the total weight of all the ingredients and then multiply it by 100.
In this case, the recipe calls for 1 pound of sugar, 1 pound of butter, 1 pound of eggs, and 1 pound of flour, making a total of 4 pounds of ingredients (1+1+1+1=4).
Now, we'll calculate the percentage of flour:
Weight of flour / Total weight of ingredients * 100%
1 pound / 4 pounds * 100% = 25%
Therefore, 25% of a traditional chocolate cake is flour.